RadhaiSri, S (2020) Probiotic oats milk drink with microencapsulated Lactobacillus plantarum – an alternative to dairy products. Nutrition & Food Science, 51 (3). pp. 471-482. ISSN : 0034-6659

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Abstract

Interest in probiotic food products has constantly increased due to the awareness on importance of gut microbiome; an increasing demand has encouraged the development of other matrices such as cereals, vegetable and fruit juices to deliver probiotics. The purpose of this paper is to standardize and evaluate a ready to serve probiotic oats milk drink fermented with microencapsulated Lactobacillus plantarum to be further used as a therapeutic module.

Item Type: Article
Divisions: PSG College of Arts and Science > Department of Nutrition, Food Service Management & Dietetics
Depositing User: Mr Team Mosys
Date Deposited: 02 May 2023 05:19
Last Modified: 02 May 2023 05:19
URI: http://ir.psgcas.ac.in/id/eprint/1888

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