IRINE JIJI, Y S and GUNA PRIYA, R (2019) A STUDY ON CONSUMER AWARENESS TOWARDS ORGANIC FOOD PRODUCTS. Journal of Emerging Technologies and Innovative Research, 6 (5). pp. 218-224. ISSN 2349-5162

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Abstract

Organic food comprises of those agricultural food products that are not treated with chemical fertilizers, pesticides, herbicides and other synthetic chemical substances during its production, processing and storage. In addition, organic food products are not containing genetically modified materials, with the purpose of reaching sustainable system of agriculture. The organic food products awareness towards the public is keep on increasing, because of the health consciousness and the environmental consciousness. The research is focused on consumer awareness and satisfaction towards organic food products.

Item Type: Article
Uncontrolled Keywords: Organic food, organic farming, sustainable agriculture, green products, buying behaviour, etc.
Divisions: PSG College of Arts and Science > Department of Commerce
Depositing User: Mr Team Mosys
Date Deposited: 10 Mar 2022 11:05
Last Modified: 10 Mar 2022 11:05
URI: http://ir.psgcas.ac.in/id/eprint/600

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