VENKATACHALAM, V (2021) MARKETING AND PRODUCTION OF VEGETABLES IN INDIA. Kala : The Journal of Indian Art History Congress, 26 (2): XII. pp. 48-55. ISSN 0975-7945

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Abstract

India is the second biggest maker of products of the soil on the planet next just to China. Vegetables cultivation development is as of now constrained by helpless marketing of an action. The hole between costs got by the exporters and those paid by metropolitan shoppers is enormous, reflecting wasteful advertising marketing of action. The huge creation base offers India massive open doors for export. This study gauges creation patterns, market proficiency and fare intensity of vegetables in India and propose measures to improve creation, advertising and fares of Indian vegetables. The investigation was directed in India as entire for creation and fare intensity and for
marketing skill in the 28 states of India covering 22 crops.

Item Type: Article
Uncontrolled Keywords: Production of vegetables, Production for processing, marketing strategy.
Divisions: PSG College of Arts and Science > Department of Commerce
Depositing User: Mr Team Mosys
Date Deposited: 22 Mar 2022 05:53
Last Modified: 22 Mar 2022 05:53
URI: http://ir.psgcas.ac.in/id/eprint/646

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