[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Balasharan, R and Thamarai Selvi, M (2021) Formulation and Sensory Acceptability of the Formulated Protein Enriched Chapatti. FoodSci: Indian Journal of Research in Food Science and Nutrition, July-December 2021, 8 (2). pp. 1-6. ISSN 2350-1006

This list was generated on Sun Dec 22 04:41:20 2024 UTC.