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Brindha, C and Rajeswari, S and Michael, A (2021) Recent Advances in Applications of Bioactive Egg Compounds in Nonfood Sectors. Frontiers in Bioengineering and Biotechnology, 9: 73899.

Brindha, C and Michael, A (2020) Evaluation of Different IgY Preparation Methods and Storage Stability as Potential Animal Feed Supplement. Pakistan Journal of Zoology, 52 (6). pp. 2305-2311.

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