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Radhai Sri, S (2022) A Prospective Observational Study on the Effect of Millet Incorporated Breakfast on Controlling Glycemic Status in Selected Type II Diabetes. International Journal of Scientific Development and Research, 7 (10). pp. 167-172. ISSN 2455-2631

Radhai Sri, S and Thamarai Selvi, M (2022) A study on breakfast consumption and skipping pattern among college students in Coimbatore. World Journal of Advanced Research and Reviews, 14 (2). pp. 121-128. ISSN 2581-9615

Radhai Sri, S (2022) Development of Chitosan Silver Nanocomposites: Its Characteristic Study and Toxicity Effect against 3T3-L1 Cell Line. Journal of Pure and Applied Microbiology, 16 (1): 7408. pp. 494-502. ISSN 2581-690X

Sindhu, S and Radhai Sri, S (2022) Development of composite millet flour incorporated rusk. World Journal of Advanced Research and Reviews, 14 (1). pp. 584-590.

Radhai Sri, S (2020) Assessment of Quality Characteristics, Nutritional Attributes and Sensory Properties of Developed Amla (Emblica officinalis) Incorporated Products. Journal of Science and Technology, 5 (5). pp. 50-58. ISSN 2456-5660

Radhai Sri, S and Sindhu, S (2020) Antioxidant Properties of Pearl Millet (Pennisetum glaucum). International Journal of Multidisciplinary, 3 (6). pp. 136-139. ISSN 2455-3085

Radhai Sri, S (2020) Quality evaluation of developed herbal high protein biscuits by incorporating trikatu and soya bean. Journal of Postharvest Technology, 8 (3). pp. 71-78. ISSN 2348-4330

Radhai Sri, S and Sindhu, S (2019) Antioxidant activity and Total Phenolic Content of Millet flour. International Journal of Management, Technology And Engineering, IX (V). pp. 1975-1980. ISSN 2249-7455

Radhai Sri, S (2019) IMPACT OF NUTRITION EDUCATION ON THE IMPORTANCE OF BREAKFAST CONSUMPTION AMONG YOUNG ADULTS. Journal of Emerging Technologies and Innovative Research, 6 (2). pp. 393-398. ISSN 2349-5162

Radhai Sri, S (2018) SELECTION OF UNDERUTILIZED GRAPE FRUIT PARTS AND TO ASSESS THE PHYSIO-CHEMICAL CHARACTERISTICS OF ITS EXTRACTION. INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH, 7 (11). pp. 17-19. ISSN 2277 - 8179

Radhai Sri, S (2018) Analysis of Physio-Chemical Properties of Mangosteen Rind Extract from industrial waste. International Journal of Trend in Scientific Research and Development, 2 (6). pp. 1522-1523. ISSN 2456-6470

Radhai Sri, S (2018) EXTRACTION AND STANDARDIZATION OF INDIGENOUS OAT MILK. International Journal of Current Advanced Research, 7 (8): F. pp. 14912-14915. ISSN 2319-6475

Radhai Sri, S and Thamarai Selvi, M (2018) Quality Characteristics of Multigrain Nutri Bar. International journal of basic and applied research, 8 (9). pp. 560-564. ISSN 2278-0505

Sindhu, S and Radhai Sri, S and Vishnupriya, P (2018) Quality evaluation of whey incorporated ice cream. International journal of basic and applied research, 8 (9). ISSN 2278-0505

Radhai Sri, S and Ragunathan, R (2018) Extraction of Chitin and Chitosan from Wild Type Pleurotus Spp and its Potential Application - Innovative Approach. Journal of Pure and Applied Microbiology,, 12 (3). pp. 1631-1640.

Sri Vidhya, N A C and Radhai Sri, S (2018) QUALITY CHARACTERISTICS OF DEVELOPED BEETROOT JUICE. International journal of food and nutritional science, 7 (2). pp. 76-82. ISSN 2320 -7876

Radhai Sri, S and Thamarai Selvi, M (2017) Breakfast consumption pattern of school children in selected areas of Coimbatore. International Journal of Applied Home Science, 4 (11,12). pp. 961-967. ISSN 2394-1413

Radhai Sri, S (2017) ESTIMATION OF HEAVY METALS IN BLENDED EXTRACT AND COMPARED AFTER MANUFACTURING PROCESS. GLOBAL JOURNAL FOR RESEARCH ANALYSIS, 6 (11). pp. 429-430. ISSN 2277 - 8160

Radhai Sri, S (2017) Formulation and Analysis of Papaya and Carrot based Squash. International Journal of Science and Research, 6 (11): ART2017779. ISSN 2319-7064

Radhai Sri, S (2017) Emerging Trends in Improving Viability, Advanced Stability Techniques and Health Claims of Healthy Microbiome – The Probiotics. International Journal of Current Microbiology and Applied Sciences, 6 (1). pp. 194-200. ISSN 2319-7706

Radhai Sri, S and Sri Vidhya, NAC (2017) Efficacy on performance of athletes on supplementation of beetroot juice. International Journal of Food Science and Nutrition Volume 2; Issue 5; September 2017; Page No. 181-184, 2 (5). pp. 181-184. ISSN 2455-4898

Sridevi, D and Radhai Sri, S (2015) A COMPARATIVE STUDY ON ANTHROPOMETRIC MEASUREMENT AND CLINICAL STATUS OF TEXTILE WOMEN WORKERS. International Journal of Current Research, 7 (11). pp. 23183-23186. ISSN 0975-833X

Radhai Sri, S (2015) Manufacturing and Evaluation of Formulated Nutraceutical Capsules Using Natural Extracts. International Journal of Multidisciplinary Research and Development, 2 (8). pp. 684-688. ISSN 2349-4182

Radhai Sri, S and Sindhu, S (2015) Versatile Health Benefits of Active Components of Grapes (Vitis Vinifera). INDIAN JOURNAL OF APPLIED RESEARCH, 5 (4). pp. 289-291. ISSN 2249-555X

Radhai Sri, S (2015) Occupational Health Hazards Among Ginning Women Workers. INDIAN JOURNAL OF APPLIED RESEARCH, 5 (1). pp. 206-208. ISSN 2249-555X

Radhai Sri, S (2014) Health Status of Spinning Women Workers. International Journal of Science and Research, 3 (12): SUB141114. pp. 2568-2570. ISSN 2319-7064

Radhai Sri, S (2013) IMPACT OF MICRONUTRIENT FORTIFIED FOOD SUPPLEMENT ON NUTRITIONAL PROFILE AMONG GINNING WOMEN WORKERS. International Journal of Research in Ayurveda Pharmacy, 4 (4). pp. 526-529.

Radhai Sri, S (2009) Anthropometric Profile and Nutrient Intake of Overweight/ Obese Women. Journal of human ecology, 26 (2). pp. 131-135.

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