Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Sri Vidhya, N A C and Radhai Sri, S (2018) QUALITY CHARACTERISTICS OF DEVELOPED BEETROOT JUICE. International journal of food and nutritional science, 7 (2). pp. 76-82. ISSN 2320 -7876

This list was generated on Fri Dec 1 16:08:00 2023 UTC.