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Radhai Sri, S (2019) IMPACT OF NUTRITION EDUCATION ON THE IMPORTANCE OF BREAKFAST CONSUMPTION AMONG YOUNG ADULTS. Journal of Emerging Technologies and Innovative Research, 6 (2). pp. 393-398. ISSN 2349-5162

Radhai Sri, S and Sindhu, S (2019) Antioxidant activity and Total Phenolic Content of Millet flour. International Journal of Management, Technology And Engineering, IX (V). pp. 1975-1980. ISSN 2249-7455

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