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Number of items: 7.

Article

Radhai Sri, S (2018) Analysis of Physio-Chemical Properties of Mangosteen Rind Extract from industrial waste. International Journal of Trend in Scientific Research and Development, 2 (6). pp. 1522-1523. ISSN 2456-6470

Radhai Sri, S (2018) EXTRACTION AND STANDARDIZATION OF INDIGENOUS OAT MILK. International Journal of Current Advanced Research, 7 (8): F. pp. 14912-14915. ISSN 2319-6475

Radhai Sri, S (2018) SELECTION OF UNDERUTILIZED GRAPE FRUIT PARTS AND TO ASSESS THE PHYSIO-CHEMICAL CHARACTERISTICS OF ITS EXTRACTION. INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH, 7 (11). pp. 17-19. ISSN 2277 - 8179

Radhai Sri, S and Ragunathan, R (2018) Extraction of Chitin and Chitosan from Wild Type Pleurotus Spp and its Potential Application - Innovative Approach. Journal of Pure and Applied Microbiology,, 12 (3). pp. 1631-1640.

Radhai Sri, S and Thamarai Selvi, M (2018) Quality Characteristics of Multigrain Nutri Bar. International journal of basic and applied research, 8 (9). pp. 560-564. ISSN 2278-0505

Sindhu, S and Radhai Sri, S and Vishnupriya, P (2018) Quality evaluation of whey incorporated ice cream. International journal of basic and applied research, 8 (9). ISSN 2278-0505

Sri Vidhya, N A C and Radhai Sri, S (2018) QUALITY CHARACTERISTICS OF DEVELOPED BEETROOT JUICE. International journal of food and nutritional science, 7 (2). pp. 76-82. ISSN 2320 -7876

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