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Cynthia, S J (2022) Formulation of Sprouted Green Gram (Vigna radiata) Incorporated Cookie. International Journal of Advanced Research in Science, Communication and Technology, 2 (1). pp. 91-94. ISSN 2581-9429

Tharani, G and Cynthia, S J (2022) Product Formulation through Incorporation of Multigrain Flour to Traditional Snack “Sakkaravaratti Upperi”. International Journal of Advanced Research in Science, Communication and Technology (), 2 (1). pp. 121-129. ISSN 2581-9429

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