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Up a levelIndirani, K (2022) Quality Evaluation and Development of value-added Healthmix (Porridge) using Mappillai Samba and Carrot powder. INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY, 9 (2). pp. 1229-1233. ISSN 2349-6002
Indirani, K and Premagowri, B (2022) An Exclusive Review on Menstrual Problems. Indian Journal of Research in Food Science and Nutrition,, 9 (1). ISSN 2350-1006
Indirani, K (2021) Review on Nutritional Profiles and Health Benefits of Little Millets –India. International Journal of Research in Engineering and Science, 9 (11). 07-11. ISSN 2320-9364
Indirani, K (2021) ASSESSMENT OF FOOD HABITS AND DIETARY PATTERN OF COLLEGE GOING GIRLS (18 – 21 YEARS) DURING MENSTRUAL CYCLE – COIMBATORE. International Journal of Multidisciplinary Educational Research, 10 (6): 6. pp. 64-68. ISSN 2277-7881
Indirani, K (2021) ASSESSMENT OF FOOD HABITS AND DIETARY PATTERN OF COLLEGE GOING GIRLS (18 – 21 YEARS) DURING MENSTRUAL CYCLE – COIMBATORE. International Journal of Multidisciplinary Education Research, 10 (6). ISSN 2277-7881
Indirani, K (2021) Consumer Perception towards Organic Foods among Private College Students: A Systematic Review. INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY, 15 (6). pp. 74-79. ISSN 2349-3585
Indirani, K (2021) Relationship of age at menarche on anthropometric measurement and menstrual problems of young adolescent girls in Coimbatore district. Journal of Emerging Technologies and Innovative Research, 8 (6). C493-C496. ISSN 2349-5162
Indirani, K (2021) Evaluation of Functional Properties of Beetroot Powder (Beta vulgaris) and its Suitability in Developing a Candy by Incorporate. International Journal of Science and Healthcare Research, 6 (1). ISSN 2455-7587
Indirani, K and Ramaswamy, L (2011) Effect of supplementation of tomato juice on the oxidative stress of selected athletes. Journal of the International Society of Sports Nutrition, 8 (1).