[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Sridevi, J and Kowsalya, S and Bhooma Mani, N and Gopalakrishnan, V K (2014) Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked Form. Ind. J. Nutr. Dietet. pp. 348-357.

This list was generated on Thu Nov 21 06:16:41 2024 UTC.