[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Sri Vidhya, N A C and Radhai Sri, S (2018) QUALITY CHARACTERISTICS OF DEVELOPED BEETROOT JUICE. International journal of food and nutritional science, 7 (2). pp. 76-82. ISSN 2320 -7876

This list was generated on Thu Nov 21 11:11:54 2024 UTC.