[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 6.

Article

Radhai Sri, S and Thamarai Selvi, M (2022) A study on breakfast consumption and skipping pattern among college students in Coimbatore. World Journal of Advanced Research and Reviews, 14 (2). pp. 121-128. ISSN 2581-9615

Balaji, S and Thamarai Selvi, M (2021) Formulation and Sensory Acceptability of Cauliflower Leaf Jellies. International Journal of Advanced Research in Science, Communication and Technology, 9 (1). pp. 21-26. ISSN 2581-9429

Balasharan, R and Thamarai Selvi, M (2021) Formulation and Sensory Acceptability of the Formulated Protein Enriched Chapatti. FoodSci: Indian Journal of Research in Food Science and Nutrition, July-December 2021, 8 (2). pp. 1-6. ISSN 2350-1006

Thamarai Selvi, M (2019) Snack Consumption Pattern and Impact of Nutrition Education on Healthy Snacking Among Adolescents. Journal of Emerging Technologies and Innovative Research, 6 (6). pp. 851-855. ISSN 2349-5162

Radhai Sri, S and Thamarai Selvi, M (2018) Quality Characteristics of Multigrain Nutri Bar. International journal of basic and applied research, 8 (9). pp. 560-564. ISSN 2278-0505

Radhai Sri, S and Thamarai Selvi, M (2017) Breakfast consumption pattern of school children in selected areas of Coimbatore. International Journal of Applied Home Science, 4 (11,12). pp. 961-967. ISSN 2394-1413

This list was generated on Wed Oct 30 23:34:51 2024 UTC.