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Number of items: 3.

Article

Karthikeyan, Alagarsamy (2023) Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran. Foods, 12 (1300). pp. 1-32.

Krishnaprabha, V and Lalitha Ramakrishnan, R and Vijayaraghavan (2023) Physiochemical Properties, Anti-pathogenic and Anti-tumour Activity of Whey based Probiotic Muskmelon Health Beverage. Physiochemical Properties, Anti-pathogenic and Anti-tumour Activity of Whey based Probiotic Muskmelon Health Beverage, 43 (1). pp. 46-52.

Subhashini, M (2023) Green synthesis of nanohydroxy apatite using Calotropis procera and Wrightia tinctoria plant latex serum extract for biomedical application. Biomass Conversion and Biorefnery.

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