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Radhai Sri, S (2020) Assessment of Quality Characteristics, Nutritional Attributes and Sensory Properties of Developed Amla (Emblica officinalis) Incorporated Products. Journal of Science and Technology, 5 (5). pp. 50-58. ISSN 2456-5660

Radhai Sri, S (2020) Quality evaluation of developed herbal high protein biscuits by incorporating trikatu and soya bean. Journal of Postharvest Technology, 8 (3). pp. 71-78. ISSN 2348-4330

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