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Balaji, S and Thamarai Selvi, M (2021) Formulation and Sensory Acceptability of Cauliflower Leaf Jellies. International Journal of Advanced Research in Science, Communication and Technology, 9 (1). pp. 21-26. ISSN 2581-9429

Balasharan, R and Thamarai Selvi, M (2021) Formulation and Sensory Acceptability of the Formulated Protein Enriched Chapatti. FoodSci: Indian Journal of Research in Food Science and Nutrition, July-December 2021, 8 (2). pp. 1-6. ISSN 2350-1006

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