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Number of items: 3.

Dharani Raja Sree, B and Sindhu, S (2024) FORMULATION OF GLUTEN FREE BLACK RICE CAKE. FORMULATION OF GLUTEN FREE BLACK RICE CAKE, 4 (8). pp. 1075-1078. ISSN 2583-1062

Govindh, M and Sindhujasree, S (2024) FORMULATION OF FERMENTED BLACK RICE MUFFIN. FORMULATION OF FERMENTED BLACK RICE MUFFIN, 4 (5). pp. 1489-1491. ISSN 2583-1062

Sindhu, S (2024) Exploring the use of gluten-free flours in innovative bakery product development: A comprehensive review. Exploring the use of gluten-free flours in innovative bakery product development: A comprehensive review, 12 (2). pp. 478-483. ISSN 2582-8185

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