kalpana, S (2022) CONSUMER AWARENESS TOWARDS ORGANIC FOOD PRODUCTS. GEDRAG & ORGANISATIE REVIEW, 35 (2). pp. 96-99. ISSN 0921-5077

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Abstract

“Organic”or “Organically grown ” foods are commonly represented as “food grown without pesticides”.Food is one of our major basic need to live in this world.We are aware
that food we eat is adulterated and contaminated,the reason behind this is using chemicals,etc.to ripen the fruits and to retain the freshness of vegetables.This increasing
awareness has caused shifts in consumers’ tastes and preferences which have led to the domestic as well as global rise in demand for organic products.This study aims to know
about awareness towards organic food products and socio economic factors which influence in taking decision towards buying organic food products.

Item Type: Article
Uncontrolled Keywords: Organic food, Awareness and Socio-economic factors.
Divisions: PSG College of Arts and Science > Department of Commerce
Depositing User: Mr Team Mosys
Date Deposited: 07 May 2022 08:00
Last Modified: 07 May 2022 08:00
URI: http://ir.psgcas.ac.in/id/eprint/1179

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