Indirani, K (2021) Consumer Perception towards Organic Foods among Private College Students: A Systematic Review. INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY, 15 (6). pp. 74-79. ISSN 2349-3585

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Abstract

In this review article we have analyzed the college
going student’s perception on organic food. The students
listed out the points about the organic foods that they have
been received from various social media. They have a very
much positive thoughts about the organic foods and
demanded that they used to purchase organic food somewhat
frequently. But nearly 70 percent of respondents were not
ready to pay more if the organic food is going to be sold out
at higher prices. This is because of inefficient awareness that
they received from social media about organic foods doesn’t
bring the importance and the nutritive value of the organic
foods

Item Type: Article
Uncontrolled Keywords: organic food, consumer’s perception and cost prices
Divisions: PSG College of Arts and Science > Department of Clinical Nutrition & Dietetics
Depositing User: Mr Team Mosys
Date Deposited: 26 Jul 2022 09:23
Last Modified: 26 Jul 2022 09:23
URI: http://ir.psgcas.ac.in/id/eprint/1367

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