Indirani, K (2021) Review on Nutritional Profiles and Health Benefits of Little Millets –India. International Journal of Research in Engineering and Science, 9 (11). 07-11. ISSN 2320-9364

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Abstract

This is a review journal about Panicum sumatrense which is known as little millets (Samai Rice) and its
varieties. The study focuses on the precise importance of the little millets. The experts and many researchers
report their views about the nutritive values, important health benefits, and healthy recipes related to the
particular millets. As the cultivation concerned only the little amount of water is required stated by the
agriculture specialists. The result illustrates that the failure of the little millet cultivation is due to the
consumption of rice, wheat, and oats more compared to millets. Millets have been treated as a luxury food to the
consumer because of their cost-effectiveness and rice is a cheap and common source of food. In Additional, the
decline may be controlled when the Government schemes and policy involved more in Public Distribution
System. The health benefits of little millets should be recognized by the public and consumption will be
increased in the future. This nutritious food, little millet which is cultivated in India. Mainly it is harvested in the
monsoon season in south India. Little millet is also known as “Tribal Millet and King of Cereals” which are
consumed more by tribal and more non-perishable food which can be stored for a long time and promote
healthy eating to the consumer too.

Item Type: Article
Uncontrolled Keywords: This is a review journal about Panicum sumatrense which is known as little millets (Samai Rice) and its varieties. The study focuses on the precise importance of the little millets. The experts and many researchers report their views about the nutritive values, important health benefits, and healthy recipes related to the particular millets. As the cultivation concerned only the little amount of water is required stated by the agriculture specialists. The result illustrates that the failure of the little millet cultivation is due to the consumption of rice, wheat, and oats more compared to millets. Millets have been treated as a luxury food to the consumer because of their cost-effectiveness and rice is a cheap and common source of food. In Additional, the decline may be controlled when the Government schemes and policy involved more in Public Distribution System. The health benefits of little millets should be recognized by the public and consumption will be increased in the future. This nutritious food, little millet which is cultivated in India. Mainly it is harvested in the monsoon season in south India. Little millet is also known as “Tribal Millet and King of Cereals” which are consumed more by tribal and more non-perishable food which can be stored for a long time and promote healthy eating to the consumer too.
Divisions: PSG College of Arts and Science > Department of Clinical Nutrition & Dietetics
Depositing User: Mr Team Mosys
Date Deposited: 27 Jul 2022 06:06
Last Modified: 27 Jul 2022 06:06
URI: http://ir.psgcas.ac.in/id/eprint/1372

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