Indirani, K and Ramaswamy, L (2011) Effect of supplementation of tomato juice on the oxidative stress of selected athletes. Journal of the International Society of Sports Nutrition, 8 (1).

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Abstract

Oxidative stress occurs when there is an imbalance
between production and scavenging of free radicals,
thus compromising the cellular function and antioxidant
status of the body. Athletes, who train competitively,
experience more oxidative stress than other average
individuals which not only causes damage to cells and
DNA, but may also limit aerobic capacity. The present
study was conducted to test the effect of tomato juice
(lycopene) on the oxidative stress of athletes.

Item Type: Article
Divisions: PSG College of Arts and Science > Department of Clinical Nutrition & Dietetics
Depositing User: Mr Team Mosys
Date Deposited: 27 Jul 2022 06:32
Last Modified: 27 Jul 2022 06:32
URI: http://ir.psgcas.ac.in/id/eprint/1373

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