Lavanya, K (2021) A Review on Anti-diabetic Activity of Medicinal Spices. International Journal of Pharmaceutical Sciences Review and Research, 69 (1): 11. pp. 72-76. ISSN 0976 – 044X

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Abstract

Diabetes mellitus is a common metabolic disorder in which the human body does not produce insulin hormone, this leads to the
increase in blood glucose levels. Diabetes infects more than 387 million individuals globally, posing a significant threat to both
personal well-being and global economies. Normally, medicinal plants are highly used for the treatment of diabetes mellitus but some
spices also have the efficiency to treat diabetes. Still, spices which we are using as ingredients plays important role in foods also have
the ability to treat diabetes. This article describes the anti-diabetic activity of those medicinal spices.

Item Type: Article
Uncontrolled Keywords: Diabetes Mellitus, Medicinal spices, Anti-diabetic activity, Invitro study, In vivo study
Depositing User: Mr Team Mosys
Date Deposited: 10 Aug 2022 03:10
Last Modified: 10 Aug 2022 03:10
URI: http://ir.psgcas.ac.in/id/eprint/1423

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