Eniya, S and Thirunavukkarasu, T and Mohandass, S (2020) INVESTIGATION OF IN VITRO ANTIOXIDANT PROPERTIES OF NANOPARTICULATED ANTHOCYANINS ISOLATED FROM SORGHUM BRAN. International Journal of Research and Analytical Reviews, 7 (2). pp. 850-857. ISSN 2349-5138

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Abstract

Over the past decade, there has been an increasing interest in using nanotechnology for cancer therapy. The development of smart targeted nanoparticles (NPs) that can deliver drugs at a sustained rate directly to cancer cells may provide better efficacy and lower toxicity for treating primary and advanced metastatic tumors.There is an increasingly aware of diet related health problems and therefore demanding natural ingredients which are expected to be safe and health-promoting. Recently, number of studies on health benefits associated with natural phytochemicals have been demonstrated. The present study identifies the antioxidant potency of nanoparticulated anthocyanins from Sorghum bran were investigated by employing various established in vitro systems, such as reducing power, DPPH/superoxide/hydroxyl radical scavenging, ferrous ion chelation and lipid peroxidation. The results proved that the anthocynanins can act as lead molecule towards mitigation of various human aliments by its antioxidant property.

Item Type: Article
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Date Deposited: 10 Dec 2021 10:25
Last Modified: 10 Dec 2021 10:25
URI: http://ir.psgcas.ac.in/id/eprint/166

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