MOHANDASS, S (2020) EVALUATION OF ANTIOXIDANT POTENCY OF SORGHUM BRAN NANOPARTICLES. International Journal of Creative Research Thoughts, 8 (6). pp. 2254-2260. ISSN 2320-2882

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Abstract

Medicinal plants are being widely used in India directly in folk medicine. Burgeoning interest in herbal plants has increased scientific scrutiny for their therapeutic potential and safety. In spite of advances made available
in allopathic medicine, so far no effective anticancer drugs are available due to its side effects. Sorghum bicolor is
commercial plant in India. The grains are used as source of food, whereas the bran is usually discarded as waste. The
bran is rich in anthocyanins. The anthocyanins are isolated, its efficacy as nanoparticle and antioxidant is evaluated
in the present study. The observations of the study confirms the antioxidant nature of the nanoparticles of sorghum
bran.

Item Type: Article
Subjects: A Business and Management > AC Applied Statistics
Divisions: PSG College of Arts and Science > Department of Chemistry
Depositing User: Users 1 not found.
Date Deposited: 10 Dec 2021 10:31
Last Modified: 11 Dec 2021 04:04
URI: http://ir.psgcas.ac.in/id/eprint/168

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