Radhai Sri, S and Sindhu, S (2015) Versatile Health Benefits of Active Components of Grapes (Vitis Vinifera). INDIAN JOURNAL OF APPLIED RESEARCH, 5 (4). pp. 289-291. ISSN 2249-555X

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Abstract

pes (Vitis vinifera) are an extensively used fruit in the world. Grapes are highly beneficial as a fruit
because of its excellent nutrient profile. Various preparations of grapes like grape pomace, grape flesh,
grape seed and its extract, raisins and beverages of grapes like juice and wine have most potent active components
like phenols, flavanoids, resveratrol which contribute to the antioxidant, anti-inflammatory, cardio protective and antioncogenic properties. Because of this, consumption of grapes should be encouraged among the people of all age
groups to improve their dietary habits which in turn improve their health status. Even though it is available at our door
steps, the health facts of grapes remain unknown to every person. This review provides comprehensive information on
the versatile health benefits provided by the active components present in grapes.

Item Type: Article
Uncontrolled Keywords: grapes, antioxidant, phenols, resveratrol, flavonoids
Divisions: PSG College of Arts and Science > Department of Nutrition, Food Service Management & Dietetics
Depositing User: Mr Team Mosys
Date Deposited: 04 Jan 2023 06:28
Last Modified: 09 Jan 2023 07:42
URI: http://ir.psgcas.ac.in/id/eprint/1682

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