Radhai Sri, S (2017) Emerging Trends in Improving Viability, Advanced Stability Techniques and Health Claims of Healthy Microbiome – The Probiotics. International Journal of Current Microbiology and Applied Sciences, 6 (1). pp. 194-200. ISSN 2319-7706

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Abstract

In the recent past there has been increased interest in microbial or functional food
supplements which are now referred as probiotics. Food and beverage products
particularly dairy foods are enormously considered to be well liked carriers of
probiotic organisms and drastically extend the option for regular consumption of
probiotics in the human diet. It is essential that commercialized probiotic products
which make health claims meet the minimum criterion of one million viable
probiotic cells per milliliter of product at the expiration date. The term prebiotics
refers to non digestible food ingredients that are considered to encourage the
growth and activity of probiotic organisms. Increasing evidence are revealed in
favour of the claims of beneficial effects attributed to probiotics and the health
properties are strain specific and are impacted by the various mechanisms. Current
technological innovations provide ways to overcome probiotic stability and
viability issues offering new options such as encapsulation and lyophilization.
Thus this review gives an insight of health claims, various probiotic food products
and about advanced stability and viability enhancing techniques in the emerging
field of probiotic research.

Item Type: Article
Uncontrolled Keywords: Healthy Microbiome, Probiotics, Saccharomyces cerevisiae.
Divisions: PSG College of Arts and Science > Department of Nutrition, Food Service Management & Dietetics
Depositing User: Mr Team Mosys
Date Deposited: 06 Jan 2023 07:18
Last Modified: 06 Jan 2023 07:18
URI: http://ir.psgcas.ac.in/id/eprint/1691

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