Rajakrishnan, M and Abinaya, K and Divya, M and Aishwarya, P (2023) Consumer Awareness and Willingness towards Green Kitchen Practices -A Way through Sustainability. Res Militaris Social Science Journal, 13 (3). pp. 316-327.

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Abstract

The kitchen is one of the most important rooms in any home. It's often the beating heart
of a household, where people eat, socialize, relax, and congregate. With such a vital role, it
should come as no surprise that your choices, knowingly or not, can have an environmental
impact. More and more people are making efforts to ‘go green' at home. By this, we mean
making conscious efforts to make their home more eco-friendly. There are many reasons to do
so, environment protection save money, and positive impact on health. From recycling to
switching to energy -efficient appliances, one can make your kitchen a sustainable place by
implementing a few simple changes. Historically, many cultures have located messy, smoky
cooking areas away from the main living quarters, usually placing the kitchen in an outbuilding,
a basement, or a separate wing cordoned off by a heavy door. In this way, family members
have been protected from fumes, greasy vapours, and fire hazards.The technological advances
of the recent past have resulted in unprecedented challenges today. The carbon level in the
atmosphere took its largest jump, and the issues of climate change, diminishing resources and
biodiversity, waste, allergies and stress, and water scarcity have come to light in recent years,
increasingly affecting our lives. In this context, present study had been adopted to analyse
consumer awareness and willingness to adopt green kitchen practices.

Item Type: Article
Uncontrolled Keywords: Green Kitchen,eco-friendly, go green,green kitchen practices and Bio -degradable products
Divisions: PSG College of Arts and Science > Department of Commerce
Depositing User: Mr Team Mosys
Date Deposited: 12 Jul 2023 09:59
Last Modified: 12 Jul 2023 09:59
URI: http://ir.psgcas.ac.in/id/eprint/1971

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