Gunasundari, K Cloud Kitchen Business Model - Case Study. Cloud Kitchen Business Model - Case Study, xiii (1). pp. 67-71. ISSN 2278 - 8158

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Abstract

Cloud kitchens also referred to as ghost kitchens, invisible kitchens, or even online
kitchens basically represent a restaurant business strategy focused solely on delivery. These are
the cost-effective concepts of the future for the restaurant industry. Instead of allowing
consumers to dine in, Cloud Kitchens uses internet applications to interact with them and
deliver food. In essence, the infrastructure consists of a kitchen configuration and integration
with meal delivery software. They offer significant advantages over traditional restaurants,
including lower investment, reduced rent, and minimized risks, making them an attractive
option for entrepreneurs and established eateries alike.

Item Type: Article
Uncontrolled Keywords: Cloud Kitchen, dine in, eateries, Indicators
Divisions: PSG College of Arts and Science > Department of Management Sciences
Depositing User: Mr Team Mosys
Date Deposited: 26 Oct 2024 12:35
Last Modified: 26 Oct 2024 12:35
URI: https://ir.psgcas.ac.in/id/eprint/2344

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